Update: I realised that the finalists in fact did not go to France to compete for a final one winner, but rather to have a good time. So the videos…
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Ever since the Cinema Highball in the PDT Cocktail Book, we know about popcorn and spirits. It is all the more surprising that I haven’t seen anyone do the obvious so…
This weekend, my coworkers and I met to discuss the summer menu of the bar I work at; and I was very excited to present the following recipe for a…
This is a take on the Last Word, and probably one of the most remarkable drinks I have discovered recently. It is crazy fruity, smoky and yet perfectly balanced. If…
The name Champagne is legally protected and used for sparkling wines that are created following the rules of the méthode Champenoise. The most straight-forward of those rules: It must be made in the eponymous region in France. The most special one: The wine must undergo a second fermentation in the bottle.
No age statement (presumably around 8 years), 46.85%, 79 CHF, Big, bolt flavours, confusing.
8 years or more, 45% abv, 62 CHF (82 CHF for 1l), an extremely well-made, understated Tennessee.
This drink I created for the G’Vine Perspectives competition in 2015. I tried to blur the boundaries between wine and cocktail, and I’m quite proud with how this drink makes it really…
This little lady is an extremely simple, light drink; but it’s a great way to introduce people to what has been called the cuisine-style. She’s fresh, summerly and unexpected.
6 years, 46% abv, 90 CHF. Highly polarising one, we nicknamed it the Farmer’s Bourbon, prohibitively expensive.