After being postponed due to Corona, mixology.eu‘s own Made in GSA competition took place in Cologne on the 31 VIII 2020. They received 80 applications, and selected 10 bartenders to…
Category: <span>Drinks</span>
The Bronx is somewhat of an odd drink: It falls into the same category of vermouth-orange juice drinks like the Blood and Sand that always take some tinkering to make…
The Piña Colada has always been somewhat of a problematic drink. Aromatically, the combination of rum, pineapple and coconut is a no brainer; practically, it ends up more often than…
March was a quite a prolific month: 16 new creations, 6 different competitions and a whole bunch of lucky finds.
The Alexander cocktail is not a particularly popular drink in Europe. Unlike Japan, where this cocktail is not met with the same reservations. Enter Yasutaka Nakamori and his fairy-tale variation.…
This article I originally wrote for German bar magazine mixology.eu and was published in October 2015. Below is my own translation, published with permission of mixology.eu. Tea is not only the figurehead of…
This is the first article by Daniela, who works in the marvelous bar of Hotel Rivington & Sons. She describes one of the drinks from the new seasonal menu, which is a…
Grenadine should be made from pomegranates. It is a great sweetening ingredient because of its tartness. However, most commercial suppliers just sell you red simple syrup that’s nothing like true…
This article is one in a series of six. Here I present the winning Bacardi Legacy cocktail of the last six competitions. Starting today with the first winner, the Mulata Daisy…
The hipsters are out, say some. Whether or not you rejoice on this news, the bar world has much to thank them for. The popularity of craft beer, cocktails in marmalade…