No age statement (6-8 years), 40%, 67 CHF. Very light, fresh, slightly spicy.
blog.hedonisms.ch Posts
Danish merchant Peter Heering inherited the recipe for a cherry liqueur by his mentor Alma Carstensen in 1818. He tweaked it and it became pretty famous. I don”t know whether…
Sophie is our fifth contender here! She’s 23 and originally from a suburb of Paris. She’s worked in Paris, Scotland and Costa Rice before moving to Geneva.
Grégoire is the fourth finalist presented here. He’s 25, was born in Bordeaux, France and lives in Geneva since his childhood.
Luis is the third finalist that I get to present here. He is 37, was born in Mexico and now works in Zurich.
Nicolas is the second finalist I present here. He’s 30 years old, lives and works in Geneva.
Florent is the first of the 12 finalists that we’ll look at here. He’s 24, from Perpignan, France and works in Montreux.
The Swiss World Class finale will take place on June 1st, and I asked Tanja Lendi, Sales Manager for Diageo, about her impressions of the two bursts. How would you compare…
Venuez is a bar show hosted by the eponymous bar magazine in Antwerp; and it’s the place where the Benelux bar scene comes together. I was working at the Gin…
The challenge for World Class Burst 2 in Switzerland was a peculiar one: pick any piece of literature and a bartending book, and create a drink that resonates with both…