This post is a reposting from earlier this year, with the heat here in Switzerland making this a better time than ever to enjoy this splendorous drink. This drink was…
Category: <span>Drinks</span>
The Paloma is probably the one most refreshing drink there is: It’s traditionally made with Tequila, grapefruit soda, lime and salt. Today, however, we talk about the Mezcal Paloma, and how to make a spectacular grapefruit soda from scratch.
The Sgroppino is a classical recipe from Venice, Italy, for an extremely refreshing drink. Here I present how to make it properly, and how to add your own touch!
During the Market Challenge of the Swiss World Class Final 2015, everyone of the finalists was given a topic by random. They then had 20 minutes to conceive a cocktail…
This is my take on the Moskow Mule; replacing the vodka with gin, and the ginger beer with (fresh) ginger and (real) beer – with dramatic results! While the Moskow…
Update: I realised that the finalists in fact did not go to France to compete for a final one winner, but rather to have a good time. So the videos…
Ever since the Cinema Highball in the PDT Cocktail Book, we know about popcorn and spirits. It is all the more surprising that I haven’t seen anyone do the obvious so…
This weekend, my coworkers and I met to discuss the summer menu of the bar I work at; and I was very excited to present the following recipe for a…
This is a take on the Last Word, and probably one of the most remarkable drinks I have discovered recently. It is crazy fruity, smoky and yet perfectly balanced. If…
This drink I created for the G’Vine Perspectives competition in 2015. I tried to blur the boundaries between wine and cocktail, and I’m quite proud with how this drink makes it really…