The hipsters are out, say some. Whether or not you rejoice on this news, the bar world has much to thank them for. The popularity of craft beer, cocktails in marmalade…
Category: <span>Drinks</span>
This post is a reposting from earlier this year, with the heat here in Switzerland making this a better time than ever to enjoy this splendorous drink. This drink was…
The Paloma is probably the one most refreshing drink there is: It’s traditionally made with Tequila, grapefruit soda, lime and salt. Today, however, we talk about the Mezcal Paloma, and how to make a spectacular grapefruit soda from scratch.
The Sgroppino is a classical recipe from Venice, Italy, for an extremely refreshing drink. Here I present how to make it properly, and how to add your own touch!
During the Market Challenge of the Swiss World Class Final 2015, everyone of the finalists was given a topic by random. They then had 20 minutes to conceive a cocktail…
This is my take on the Moskow Mule; replacing the vodka with gin, and the ginger beer with (fresh) ginger and (real) beer – with dramatic results! While the Moskow…
Update: I realised that the finalists in fact did not go to France to compete for a final one winner, but rather to have a good time. So the videos…
Ever since the Cinema Highball in the PDT Cocktail Book, we know about popcorn and spirits. It is all the more surprising that I haven’t seen anyone do the obvious so…
This weekend, my coworkers and I met to discuss the summer menu of the bar I work at; and I was very excited to present the following recipe for a…
This is a take on the Last Word, and probably one of the most remarkable drinks I have discovered recently. It is crazy fruity, smoky and yet perfectly balanced. If…