The Paloma is probably the one most refreshing drink there is: It’s traditionally made with Tequila, grapefruit soda, lime and salt. Today, however, we talk about the Mezcal Paloma, and how to make a spectacular grapefruit soda from scratch.
Author: <span>Aequivinius</span>
Grappa is a distillate from Italy made from the pomace of grapes. The Grappa production is legally prescribed, and the term legally protected in the EU.
The Sgroppino is a classical recipe from Venice, Italy, for an extremely refreshing drink. Here I present how to make it properly, and how to add your own touch!
To make a lemon sorbet yourself, for example to use in a Sgroppino or in a Smackerel of Hunny is ridiculously easy. Check out the recipe for a homemade sorbet below.
During the Market Challenge of the Swiss World Class Final 2015, everyone of the finalists was given a topic by random. They then had 20 minutes to conceive a cocktail…
Call it low-calorie cocktails, alternative sweeteners or even holistic hedonism; healthy cocktails is one of the main trends experts predict for the years ahead. And while I think it is…
This is my take on the Moskow Mule; replacing the vodka with gin, and the ginger beer with (fresh) ginger and (real) beer – with dramatic results! While the Moskow…
This is an translation of an article I wrote for the German mixology magazine. The purpose was to present a particular brand in the category of non-Champagne sparkling wines; and I…
Update: I realised that the finalists in fact did not go to France to compete for a final one winner, but rather to have a good time. So the videos…
Ever since the Cinema Highball in the PDT Cocktail Book, we know about popcorn and spirits. It is all the more surprising that I haven’t seen anyone do the obvious so…