The hipsters are out, say some. Whether or not you rejoice on this news, the bar world has much to thank them for. The popularity of craft beer, cocktails in marmalade…
Author: <span>Aequivinius</span>
Drinkultour is a little trade show organised by Zurichs famous Kaufleuten club. It took place yesterday, and focused on Swiss, young beverage brands. I was there working for Silverbogen, who distribute…
Bols is a Dutch company with a long history, specialising in liqueurs and jenevers. Find out more about them in this Bols brand profile. Bols Brand Profile: History Bols started…
This post is a reposting from earlier this year, with the heat here in Switzerland making this a better time than ever to enjoy this splendorous drink. This drink was…
The name white tea comes from the white down that is found on the buds that are often used in the production of this style of tea. The only two…
These are my personally selected of pieces of bar news and articles that I found noteworthy in the last month.
Every once in a while, it’s good to take a break from alcohol. This is a good opportunity to have a look at other drinks: Tea, in this case! In…
The Bacardi Legacy Switzerland competition was launched yesterday in the Blaue Ente in Zurich. Invited were Chris Moore from the Beaufort Bar in London, Shervene Shahbazkhani, the new North European brand…
Jenever is the Dutch ancestor of gin. It has the complexity of a brown spirit and the mixability of a white one, and should, in my opinion, be used much more often. Here I’ll explain Jenever production and how it is categorised.
The Paloma is probably the one most refreshing drink there is: It’s traditionally made with Tequila, grapefruit soda, lime and salt. Today, however, we talk about the Mezcal Paloma, and how to make a spectacular grapefruit soda from scratch.