Last week, I was lucky enough to participate in and actually win the Western Europe final of this year’s Angostura competition. While I’m still struggling to believe it, I’m also…
Category: <span>Trade</span>
March was a quite a prolific month: 16 new creations, 6 different competitions and a whole bunch of lucky finds.
Bar Convent Berlin is getting bigger and bigger: This year, over 11000 people attended! While it a tremendously interesting and fun event, I still can’t get over the number of…
Firstly, a big applause for the organisers: with over 10000 visitors and 250 exhibitors, it was amazing to see how smoothly everything went. Secondly, it was great to see so…
Sasha Petraske, the founder of Milk & Honey, passed away. With the cocktail renaissance being a recent phenomenon, he’s one of the first big names to pass away. bartending.ch Because…
Drinkultour is a little trade show organised by Zurichs famous Kaufleuten club. It took place yesterday, and focused on Swiss, young beverage brands. I was there working for Silverbogen, who distribute…
Call it low-calorie cocktails, alternative sweeteners or even holistic hedonism; healthy cocktails is one of the main trends experts predict for the years ahead. And while I think it is…
This weekend, my coworkers and I met to discuss the summer menu of the bar I work at; and I was very excited to present the following recipe for a…
Venuez is a bar show hosted by the eponymous bar magazine in Antwerp; and it’s the place where the Benelux bar scene comes together. I was working at the Gin…