chenpi (陳皮) means preserved peel, and refers to the dried skin of a special mandarin. The peel is used for cooking and used widely in TCM. The best peels supposedly come…
Category: <span>Tea</span>
This article I originally wrote for German bar magazine mixology.eu and was published in October 2015. Below is my own translation, published with permission of mixology.eu. Tea is not only the figurehead of…
I’m lucky that I could learn a great deal about tea from Meng-Lin Chou. She is possibly one of the most knowledgeable people in Europe when it comes to oolong teas. Visit…
I’m lucky that I could learn a great deal about tea from Meng-Lin Chou. She is possibly one of the most knowledgeable people in Europe when it comes to oolong teas. Visit…
The hipsters are out, say some. Whether or not you rejoice on this news, the bar world has much to thank them for. The popularity of craft beer, cocktails in marmalade…
The name white tea comes from the white down that is found on the buds that are often used in the production of this style of tea. The only two…
Every once in a while, it’s good to take a break from alcohol. This is a good opportunity to have a look at other drinks: Tea, in this case! In…