This is the first post by fellow bartender and friend Luis Estrada. He shares with you his recipe for exceptional Talisker bitters, which he used in his World Class drink…
Category: <span>Competitions</span>
Update: I realised that the finalists in fact did not go to France to compete for a final one winner, but rather to have a good time. So the videos…
This drink I created for the G’Vine Perspectives competition in 2015. I tried to blur the boundaries between wine and cocktail, and I’m quite proud with how this drink makes it really…
André is our sixth finalist, and the second one from the German-speaking part of Switzerland. He’s 29, comes from Portugal and lives in Lucerne.
Sophie is our fifth contender here! She’s 23 and originally from a suburb of Paris. She’s worked in Paris, Scotland and Costa Rice before moving to Geneva.
Grégoire is the fourth finalist presented here. He’s 25, was born in Bordeaux, France and lives in Geneva since his childhood.
Luis is the third finalist that I get to present here. He is 37, was born in Mexico and now works in Zurich.
Nicolas is the second finalist I present here. He’s 30 years old, lives and works in Geneva.
Florent is the first of the 12 finalists that we’ll look at here. He’s 24, from Perpignan, France and works in Montreux.
The Swiss World Class finale will take place on June 1st, and I asked Tanja Lendi, Sales Manager for Diageo, about her impressions of the two bursts. How would you compare…