{"id":3,"date":"2015-08-07T09:00:51","date_gmt":"2015-08-07T07:00:51","guid":{"rendered":"http:\/\/bar.aequivinius.ch\/wp\/?p=3"},"modified":"2023-10-23T10:40:03","modified_gmt":"2023-10-23T08:40:03","slug":"prince-of-venice","status":"publish","type":"post","link":"https:\/\/bartending.ch\/wp\/prince-of-venice\/","title":{"rendered":"A Stylish Bourbon Summer Drink: The Prince of Venice"},"content":{"rendered":"

This post is a reposting from earlier this year, with the heat here in Switzerland making this a better time than ever to enjoy this splendorous drink.<\/em><\/p>\n

This drink was developed by one of my coworkers at Rivington for our summer menu. We didn’t want to create a drink for screaming girls at the beach bar, but for the experienced drinkers who want to welcome summer with in style. See our take on a Bourbon summer drink!<\/p>\n

The Prince of Venice draws inspiration from the Prince of Wales and the Bellini. The former is a very decadent, serious mixture of pineapple, rye and champagne; and the latter is a more light, playful Venetian drink made with peach pur\u00e9e and prosecco. The Prince of Venice sits comfortably in between these extremes.<\/p>\n

\"Prince<\/a><\/p>\n

The Prince of Wales usually calls for rye; however, we used Bourbon for its natural affinity to peaches and use peach marmalade as a sweetener. You would expect fresh peaches to be better, but we found that their flavour was not concentrated enough to stand up against the Bourbon; and they severely restrain the availability of the drink. There are many good-quality marmalade brands out there that keep preservatives to a minimum (such as Bonne Maman). Don’t start using the marmalade in a Bellini, though; this drink will only work with fresh peach pur\u00e9e.<\/p>\n

We add lemon balm for a subtle freshness, since spearmint would overpower the drink, and top with either champagne or prosecco. Both work well, and give a slightly different character to the drink. The prosecco adds a lighter, fruitier touch to the drink; the champagne retains more of the Prince of Wales’ elegance.<\/p>\n

The recipe for a Prince of Wales also calls for a piece of pineapple. I don’t think the flavour of the pineapple matches the Bourbon particularly well; however, the leaves of the pineapple add a festive, whimsical look to our Prince of Venice.<\/p>\n

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Prince of Venice<\/div>\t
2015-04-23 15:58:30<\/div>\t\t\t
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Save Recipe<\/a><\/div>\t<\/div>\t
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  1. 40 ml Maker's Mark bourbon<\/li>\t\t\t\t
  2. 25 ml lemon juice<\/li>\t\t\t\t
  3. 2 heaped bar spoons peach marmalade (eg Bonne Maman)<\/li>\t\t\t\t
  4. 1 dash Angostura<\/li>\t\t\t\t
  5. 6 leaves lemon balm<\/li>\t\t\t\t
  6. 30 ml br\u00fbt champagne<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    1. Shake all ingredients except for champagne, add champagne to shaker and fine-strain on ice into chilled metal cup. Add metal straws and garnish with pineapple leaves and lemon balm.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      blog.hedonisms.ch https:\/\/bartending.ch\/wp\/<\/div>\t\t<\/div>\n\t<\/div>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This post is a reposting from earlier this year, with the heat here in Switzerland making this a better time than ever to enjoy this splendorous drink. This drink was…<\/p>\n

      Read MoreA Stylish Bourbon Summer Drink: The Prince of Venice<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[46,143],"class_list":["post-3","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","tag-bourbon","tag-makers-mark","excerpt"],"yoast_head":"\nA Stylish Bourbon Summer Drink: The Prince of Venice | blog.hedonisms.ch<\/title>\n<meta name=\"description\" content=\"Want to celebrate summer in style? 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